{"id":3418,"date":"2023-10-18T09:00:00","date_gmt":"2023-10-18T09:00:00","guid":{"rendered":"https:\/\/www.justsicily.it\/palermos-street-food\/"},"modified":"2024-05-27T16:55:44","modified_gmt":"2024-05-27T16:55:44","slug":"palermos-street-food","status":"publish","type":"post","link":"https:\/\/www.justsicily.it\/fr\/palermos-street-food\/","title":{"rendered":"Palermo&#8217;s street food"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\">La culture de la street food palermitaine est l\u2019une des plus solides d\u2019Europe. La revue <strong><a href=\"https:\/\/www.forbes.com\/pictures\/ehlk45fiii\/5-palermo-italy-3\/?sh=50c0fbe3a75f\" target=\"_blank\" rel=\"noreferrer noopener\">Forbes<\/a><\/strong> l\u2019a class\u00e9e parmi les 10 premi\u00e8res du monde, tandis que Virtual Tourist a class\u00e9 la ville \u00e0 la 5\u00e8me place des meilleurs producteurs de street food du monde. <br\/>En vous promenant dans la ville, vous verrez des vendeurs et des stands o\u00f9 la nourriture est cuisin\u00e9e sur place. En effet, les vendeurs travaillent avec une sorte de chariot, g\u00e9n\u00e9ralement en m\u00e9tal, pour transporter leur cuisine, qui se compose d\u2019une simple grille et de quelques casseroles en cuivre, qu\u2019ils d\u00e9placent dans la ville. <br\/><br\/>Gr\u00e2ce aux cuisiniers de la street food palermitaine, vous pourrez d\u00e9guster des <em>arancine<\/em>, des <em>crocch\u00e8<\/em>, des <em>panelle<\/em> et bien d\u2019autres choses encore. La lecture de cet article vous donne envie de go\u00fbter ces sp\u00e9cialit\u00e9s culinaires ? Il ne vous reste plus qu\u2019\u00e0 nous contacter pour r\u00e9server votre <strong><a href=\"https:\/\/www.justsicily.it\/experience\/palermo-food-tour\/\" target=\"_blank\" rel=\"noreferrer noopener\">exp\u00e9rience de street food palermitaine en Moto Ape.<\/a><\/strong><\/h5>\n\n<h4 class=\"wp-block-heading\"><strong>Arancina<\/strong><\/h4>\n\n<p class=\"wp-block-paragraph\">Commen\u00e7ons par Sa Majest\u00e9 l\u2019<em>Arancina<\/em> : une d\u00e9licieuse boulette de riz frite ! <\/p>\n\n<p class=\"wp-block-paragraph\">On dit qu\u2019un illustre Sicilien d\u2019adoption avait pens\u00e9 \u00e0 la panure comme moyen, simple mais brillant, de conserver le riz et de le transporter longtemps durant les missions diplomatiques et de chasse. Fr\u00e9d\u00e9ric II, amoureux de Palerme, contraint de se d\u00e9placer r\u00e9guli\u00e8rement, a toujours voyag\u00e9 avec sa fid\u00e8le <em>arancina<\/em>. <\/p>\n\n<p class=\"wp-block-paragraph\">Ce chef-d&#8217;\u0153uvre de la street food palermitaine divise les Siciliens : certains pr\u00e9f\u00e8rent l\u2019<em>arancina \u00ab accarne \u00bb<\/em>, d\u2019autres pr\u00e9f\u00e8rent l\u2019<em>arancina \u00ab abburro \u00bb<\/em>, mais surtout, certains l\u2019appellent <em>arancino<\/em> (pas nous !) et d\u2019autres affirment que c\u2019est f\u00e9minin. Mais commen\u00e7ons par le d\u00e9but !<\/p>\n\n<p class=\"wp-block-paragraph\">L\u2019<em>arancina \u00ab accarne \u00bb<\/em> est faite avec du <em>rago\u00fbt<\/em>, tandis que l\u2019<em>arancina \u00ab abburro <\/em> \u00bb est remplie de beurre, de mozzarella et de prosciutto, et a une forme un peu plus allong\u00e9e. M\u00eame s&#8217;il s\u2019agit l\u00e0 des variantes traditionnelles, aujourd\u2019hui, en vous promenant dans les rues de la ville, vous trouverez de nombreuses associations diff\u00e9rentes parmi lesquelles vous pourrez choisir, et lorsque vous aurez d\u00e9cid\u00e9 laquelle go\u00fbter, rappelez-vous qu\u2019en Sicile occidentale l\u2019<em>arancina<\/em> est \u00ab f\u00e9minine \u00bb, alors que l\u2019on dit arancino dans la partie orientale.   <em>.<\/em><\/p>\n\n<h4 class=\"wp-block-heading\"><strong>Pane, panelle et crocch\u00e8<\/strong><\/h4>\n\n<p class=\"wp-block-paragraph\"><em>Le panino con le panelle<\/em> est fait avec des beignets de pois chiches (panelle) et peut \u00eatre de diff\u00e9rents types : <em>la Mafalda,<\/em> qui tire son nom de Mafalda de Savoie et qui est la plus croustillante, <em>la Scaletta,<\/em> dont la forme rappelle un serpent, ou la <em>Focaccia<\/em> aussi appel\u00e9e <em>Vastidda<\/em> qui d\u00e9signe en sicilien un sandwich rond qui est agr\u00e9ment\u00e9 de graines de s\u00e9same.<br\/>Selon la tradition, vous pouvez \u00e9galement ajouter des pommes de terre de frites (<em>crocch\u00e8<\/em>). C\u2019est un excellent produit de street food, m\u00eame pour les v\u00e9g\u00e9taliens ! <br\/><br\/>Dans certains lieux (les plus traditionnels), on trouve \u00e9galement la <em>\u00ab rascatura \u00bb<\/em>, constitu\u00e9e des restes de <em>panelle<\/em> et de <em>crocch\u00e8<\/em> (juste pour \u00eatre s\u00fbr de ne pas g\u00e2cher de la bonne nourriture !).<\/p>\n\n<h4 class=\"wp-block-heading\">Pane con la milza (<em>pani ca meusa<\/em>)<\/h4>\n\n<p class=\"wp-block-paragraph\">L\u2019origine de ce plat remonte au Moyen \u00c2ge, quand les juifs de Palerme, qui s\u2019occupaient de l\u2019abattage de la viande, conservaient les entrailles comme r\u00e9compense et les vendaient comme garniture avec du pain et du fromage. Manger des boyaux est particuli\u00e8rement r\u00e9pandu \u00e0 Palerme et typique de ces communaut\u00e9s, o\u00f9 la consommation de viande en raison de la pr\u00e9sence de familles nobles s\u2019accompagnait de l\u2019utilisation des d\u00e9chets animaux par les pauvres. <\/p>\n\n<p class=\"wp-block-paragraph\">En effet, le pain est rempli de rate, de poumon et parfois de trach\u00e9e de veau, d\u2019abord bouillis ou cuits \u00e0 la vapeur, puis frits dans le saindoux. Contrairement aux <em>panelle<\/em>, il est d\u00e9conseill\u00e9 de manger <em>la rate<\/em> sans pain \u00e0 cause de son go\u00fbt fort en bouche. Il existe deux versions : \u00ab <em>schietta<\/em> \u00bb, qui signifie seule : le pain ne contient que les ingr\u00e9dients mentionn\u00e9s, ou \u00ab <em>maritata<\/em> \u00bb (mari\u00e9e) avec des morceaux de ricotta en plus.<br\/><\/p>\n\n<h4 class=\"wp-block-heading\"><strong>Sfincione<\/strong><\/h4>\n\n<p class=\"wp-block-paragraph\">Encore une l\u00e9gende qui remonte \u00e0 la vie des monast\u00e8res, comme nous l&#8217;avons <strong><a href=\"https:\/\/www.justsicily.it\/JS\/wp-admin\/post.php?post=2913&amp;action=edit&amp;lang=en\" target=\"_blank\" rel=\"noreferrer noopener\">vu dans notre article sur les douceurs siciliennes <\/a><\/strong> : ce sont les religieuses du monast\u00e8re de San Vito qui ont donn\u00e9 vie au doux <em>sfincione.<\/em> Elles souhaitaient cr\u00e9er un plat pour les vacances qui soit riche, en utilisant le peu d\u2019ingr\u00e9dients pauvres qu\u2019elles avaient. Ainsi, \u00e0 partir de farine, d\u2019eau et de sauce tomate, elles ont cr\u00e9\u00e9 le prototype du <em>sfincione<\/em>, qui a \u00e9t\u00e9 l\u00e9g\u00e8rement modifi\u00e9 au fil du temps, tout en maintenant ses caract\u00e9ristiques principales<\/p>\n\n<p class=\"wp-block-paragraph\">Le <em>sfincione<\/em> est fait d\u2019une p\u00e2te spongieuse et \u00e9paisse, qui peut rappeler la focaccia ou la pizza, et qui peut \u00eatre agr\u00e9ment\u00e9e d\u2019anchois sal\u00e9s, d\u2019oignon, de caciocavallo ou d\u2019huile. Dans la version typiquement palermitaine, elle est \u00e9galement assaisonn\u00e9e de sauce tomate, et ce n\u2019est pas fini&#8230; En plus de la sauce et du fromage, on rajoute \u00e9galement une couche de chapelure ! <\/p>\n\n<h5 class=\"wp-block-heading\">Il existe ainsi de nombreux plats de street food, comme la <em>stigghiola<\/em> ou la <em>frittola<\/em>, que vous devriez essayer au moins une fois dans votre vie&#8230; Alors, qu\u2019est-ce que vous attendez ? <strong><a href=\"https:\/\/www.justsicily.it\/enquire\/\" target=\"_blank\" rel=\"noreferrer noopener\">Planifiez une visite avec JustSicily<\/a><\/strong> et d\u00e9couvrez les meilleurs endroits pour go\u00fbter \u00e0 la street food de Palerme !<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>La culture de la street food palermitaine est l\u2019une des plus solides d\u2019Europe. La revue Forbes l\u2019a class\u00e9e parmi les 10 premi\u00e8res du monde, tandis que Virtual Tourist a class\u00e9 la ville \u00e0 la 5\u00e8me place des meilleurs producteurs de street food du monde. En vous promenant dans la ville, vous verrez des vendeurs et [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-3418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-histoires-siciliennes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>JustSicily | Palermo&#039;s street food | Exp\u00e9rience d&#039;un jour<\/title>\n<meta name=\"description\" content=\"La culture de la cuisine de rue est l&#039;une des plus fortes d&#039;Europe. 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